Buying the Right Commercial Pizza Oven – 7 Simple Tips
- 1.1 Set a Budget
- 1.2 Determine Your Space Requirements
- 1.3 Ovens Upkeep (maintenance)
- 1.4 Oven with Bricks
- 1.5 You should know the types of commercial pizza oven
- 1.6 Size
- 1.7 Temperature
The most significant investment you’ll make if you’re establishing a pizzeria is the pizza oven. Commercial pizza ovens are classified into five varieties based on their design: brick, conveyor, deck, convention, and countertop. So, these 5 categories classify models of various sizes and capabilities. Understanding how different types of pizza ovens work, their heating technique, typical cost, production capacity, and dimensions will help you narrow down your search. So, now that you finally decided to invest in a pizza oven for your business this is a huge step for any establishment. A CPO will help you write pizzas much faster and bring more customers through your doors. It’s going to be your investment that will pay for itself over time.
7 Simple Tips To Buy the Right Commercial Pizza Oven –
We’ve already put together here a guide to help you buy the right CPO while still keeping your budget in check. After reading this, you’ll be able to purchase an industrial pizza oven that fits your needs without breaking the bank.
Set a Budget
It doesn’t matter if you’re buying or leasing a CP oven – you need to set a budget before doing anything else. The budget will help you figure out how much money you have to spend on the project. It will also help keep the project on track once it gets started.
Determine Your Space Requirements
There are 2 points you may consider when determining space requirements: size and location. Size is fairly obvious – your CPO needs to fit in the location where it’s going to go.
Ovens Upkeep (maintenance)
If you’re going to buy a pizza oven, you’ll have a need to know how you can clean and maintain a professional pizza oven. You can’t afford for the oven to break down and cause a drop in sales.
To maintain the oven functioning, you need to perform the following:
- Have a technician come out on a regular basis to examine the device, make changes, and maintain it.
- Every day, clean the inside of the oven.
- If you have a countertop model, remove the left and clean them.
- Before cleaning, all conveyor models should be disconnected. Cleaning a conveyor pizza oven requires a different approach, which includes unplugging the equipment.
- Detach the belt from the oven and spray it with oven cleaning.
- Clean your fingertips.
- Clean the oven’s inside.
- Allow all pieces to dry before replacing them altogether.
Oven with Bricks
If you are intending to go for a brick stoves oven, so here are the pros and cons of a brick oven as well. they take quite some time to lose heat, so make sure you have ample time before attempting to clean the device. Professionals in the food profession or industry agree that brick ovens are super accessible and easy to use in the CPO model.
While it’s common to desire the coolest oven like a CPO, you need also evaluate your pizza order volume, budget, kitchen size, and the sorts of pizza you’ll be making. Make use of different pieces of advice to get the best CPO for your company. Also, be sure to read some CPO evaluations before reaching any decision.
Here, sweeping an oven will necessitate the following steps:
- Scrapes and crust can be removed using a brush.
- Remove any oil or dirt.
- As needed, try to utilize a scraper and a long brush.
- Clean stacks of exhaust once a month (hire an expert)
- Deck Oven for Pizza
A deck can also be cleaned in the same manner as a brick oven. You should not be using any cleaning liquids since the solution will seep into the pizza stone, leaving any kind of pizza with an off flavour. When heated, the stone may potentially crack.
You should know the types of commercial pizza oven
There will always be unique and varied varieties of pizza ovens, however, the majority of commercial ovens will fall into one of these categories:
- The Triple Deck.
- Oven for the counter
- Pizza Ovens on Conveyors
The size will be an important issue for any business. If your pizza is well-known or you operate in a large city, being able to prepare twelve pizzas every hour may not be enough. You may have a significantly larger demand for your pizza, which is why many restaurant owners may have multiple ovens on hand. There is also the advantage of having redundancy. Of course, it’s also an investment that can break the bank if you don’t do your research first.
The temperature of a commercial oven for pizza is one of the most significant components of a pizza oven. A basic industrial pizza oven will have a temperature range of 400°F to 700°F, which is significantly higher than a conventional range. Brick and wood fire ovens, which are frequently the most sought after in high-end pizzerias, can achieve temperatures of up to 1000°F.